Jongno-gu

Darakjeong

Experience the delectable traditional taste of Darakjeong's Mandu, with its fully-packed seasoned meat, bean-curd, and various vegetables, served in a chewy and delightful thick dough. Don't forget to try the famous Nokdujeon, pan-fried to perfection to highlight the original taste of green mung bean, accompanied by salted oysters with hot pepper for a tantalizing combination of flavors.

Welcome to Darakjeong, the ultimate destination for lovers of traditional Korean cuisine! Nestled in the heart of Seoul, this charming restaurant has been tantalizing taste buds since its opening in 1991. Known for its simple yet delectable Mandu (Korean stuffed dumplings), Darakjeong is a must-visit for any traveler seeking an authentic culinary experience.

Picture this: a fist-sized Mandu bursting with flavors of seasoned meat, bean-curd, and an array of vegetables. The secret to its perfection lies in the thick, chewy dough that will leave you craving for more. If you’re dining solo, we highly recommend trying the “Manduguk” – a piping hot bowl of boiled dumpling soup. The combination of the nourishing Mandu and the sweet, spicy, and fresh soup is simply divine. And the best part? The soup is served in a brass bowl, keeping it warm throughout your meal.

For those traveling in a larger group, don’t miss out on the “Mandujeongol.” This delightful casserole dish is cooked with a medley of vegetables, offering a choice between two tantalizing flavors. If you’re a fan of spice, the “Kimchi Mandujeongol” will tickle your taste buds with its fiery kick, reminiscent of the refreshing taste of Kimchi soup. On the other hand, the “Tojang Mandujeongol” will take you on a savory journey, highlighting the rich flavors of bean-paste soup.

But the culinary delights at Darakjeong don’t stop at Mandu alone. Be sure to try the famous “Nokdujeon” – a mouthwatering pan-fried dish made with green mung beans. Lightly seasoned to enhance the original taste of Nokdu, these crispy and flavorful delights are accompanied by salted oysters with hot pepper, perfectly complementing their unique flavors.

Now that your taste buds are tingling, let us guide you on how to reach this culinary haven. If you’re traveling via subway, hop off at Anguk Station (Seoul Subway Line 3) and take Exit 1. From there, a short taxi ride will bring you directly to Darakjeong, where a delightful gastronomic adventure awaits.

So, foodies and explorers, come immerse yourself in the flavors of traditional Korean cuisine at Darakjeong. Experience the rich history and taste the culinary wonders that have made this eatery a beloved destination for locals and tourists alike.