Jongno-gu

Seoureseo Duljjaero Jalhaneunjip

Indulge in the unforgettable taste of the delicious, sweet red-bean soup at "The Second Best in Seoul," a charming teahouse reminiscent of the '70s, where simplicity and flavor come together to create a truly delightful dining experience.

Welcome to Seoul, a vibrant city that offers a plethora of must-visit tourist spots. As a traveler, you may find yourself yearning for a cozy and authentic dining experience amidst your explorations. Look no further than “The Second Best in Seoul,” a hidden gem that has captured the hearts and palates of locals and visitors alike since its establishment in 1976.

Step into this humble eatery, and you’ll be transported back to the 70s with its simple and unpretentious interior. The ambiance is reminiscent of a traditional teahouse, creating an atmosphere of serenity and nostalgia. But what truly sets “The Second Best in Seoul” apart is its irresistible signature dish – the delectable and sweet red-bean soup, known as “Danpatjuk” in Korean.

Originally conceived as a teahouse specializing in traditional Korean medicinal tea, the sweet red-bean soup has emerged as the star of their menu. Once you have a taste of this unforgettable dessert, you’ll understand why it has become a favorite among locals and tourists alike. The soup is not only a treat for your taste buds but also a fulfilling light meal that will keep you energized for your urban adventures.

The secret to the success of “The Second Best in Seoul” lies in the careful selection of ingredients. Chestnuts, gingko nuts, red beans, and glutinous rice cake are combined to create a thick and satisfying red-bean soup that not only delights your senses but also provides wholesome nutrition. It’s no wonder that patrons keep returning to savor this exceptional culinary delight time and time again.

You may be wondering about the intriguing name, “The Second Best in Seoul.” It is a testament to the restaurant’s humble philosophy and dedication to crafting food with utmost sincerity. This commitment to excellence shines through in every bowl of sweet red-bean soup, leaving a lasting impression on every fortunate visitor.

To reach this charming establishment, you can take the subway to Anguk Station (Seoul Subway Line 3), and conveniently exit at Exit 1. From there, a short taxi ride will take you to the Korea Banking Institute (KBI), located right next to “The Second Best in Seoul.” Embrace the anticipation as you embark on a culinary journey that promises to tantalize your taste buds and create cherished memories.

Seoul has countless treasures to discover, and “The Second Best in Seoul” is undoubtedly one of them. Indulge in the timeless delight of sweet red-bean soup, savor the cozy atmosphere, and immerse yourself in the rich culture and flavors of this remarkable city.