Introduction
Imagine dining in a place where nature and nutrition blend seamlessly with Korean culture. Welcome to Nongboga (농부가), a unique dining experience where the hospitality of Korean farmers meets the authentic tastes of farm-fresh ingredients. Nestled in the serene landscapes of Gangwon province, in Wonju city, Burlon-myeon, Sagimak-gil 400 to be precise, this gem of a restaurant offers an unforgettable gastronomic journey.
Opening Hours and Reservations
Operating from 11:00 A.M. to 8:00 P.M., Nongboga (농부가) stands by its philosophy of serving fresh and meticulously prepared dishes. Therefore, the restaurant operates on a reservation system, requiring booking at least a day in advance.
Contact Information
To secure your reservation, you can contact the restaurant by dialing 033-765-3279. Do note that Nongboga takes its rest day every Monday.
The Nongboga Experience
At Nongboga (농부가), the dining experience is more than just a meal – it’s a celebration of nature’s bounty. Embodying the ethos ‘자연을 담은 농부밥상’ translating to ‘farmer’s table containing nature’, Nongboga upholds its commitment to serving food in its purest state.
Indulge in the freshness of vegetables grown by the farmers themselves and the natural mountain herbs gifted by nature. Nongboga takes pride in being a ‘농가맛집’, a ‘farmer’s house delicacy’, where every dish served is a testament to the natural connection between the food we eat and where it comes from.
