Welcome to Bojagi (보자기): A Farm-to-Table Experience in Damyang
Imagine a dining experience where the warmth of Korean hospitality meets the freshness of farm-to-table cuisine. Welcome to Bojagi, a picturesque restaurant nestled in the scenic county of Damyang, South Jeolla Province. This inviting haven is a testament to the charm of Korean rural life, showing the world what Damyang has to offer through a dish called Gom-Bo Cabbage Ssam-bap.
From Cabbage To a Culinary Delight
In 2004, Bojagi proprietor Choi Mi-Kyung discovered Gom-Bo cabbage, a staple crop indigenous to this region. Inspired by the cabbage’s unique taste and texture, she developed Gom-Bo cabbage Doenjang (soybean paste) and beverages, for which she received a patent. After long considerations on how to utilize this special ingredient further, she decided to open Bojagi, a restaurant offering delectable dishes with Gom-Bo cabbage as the main ingredient.
Embark on a Gourmet Journey at Bojagi
Bojagi is located at 73, Shinryong-gil, Daejeon-myeon, Damyang-gun, Jeollanam-do. The restaurant remains open from 11 a.m. to 9 p.m. Please note that Bojagi is closed every Monday. For reservations or further enquiries, you can contact us at 055-863-2790.
When you step inside Bojagi, you are not just entering a restaurant, but embarking on a culinary journey that represents Damyang in its most authentic form. If you’re looking for a truly Korean dining experience where you can taste the region’s natural bounty, look no further than Bojagi.
