Introduction to 미마지 (Mimaji)
Welcome to Mimaji, a unique farm-to-table restaurant nestled in the heart of Gongju, Chungcheongnam-do. Directly translated as ‘Mimaji’, this hidden gem is best known for its autumn ambiance and its rich use of local produce, particularly chestnuts, a regional specialty.
Location and Contact Information
Mimaji is located at 40 Dolmoru 1-gil, Euidang-myeon, Gongju-si, Chungcheongnam-do, an area designated as a special chestnut district. During autumn, you can witness local farmers busily gathering ripe chestnuts that have fallen to the ground.
Operating Hours: 11:00 AM to 9:00 PM (Open all year round except on national holidays)
Contact Number: 041-856-5945
A Taste of Autumn
Embodying its slogan “가을 정취 물씬” (An intense Autumn atmosphere), Mimaji serves up a table set with the flavors of fall. The menu heavily features locally sourced ingredients, including chestnuts, vegetables, and shiitake mushrooms, capturing the essence of the harvest season.
Whether you’re a local resident or a traveler seeking an authentic Korean dining experience, Mimaji offers a unique opportunity to taste the richness of Gongju’s seasonal produce while immersing in the distinct charm of a rural Korean landscape.
Gallery
Below are additional images to give you a glimpse of what to expect when you visit Mimaji.
