Introducing 참살이 (Chamsali)
Located in the beautiful countryside of Goryeong, 경북 고령군 (Gyeongbuk Goryeong-gun), 참살이 (Chamsali) is a unique restaurant that offers a truly authentic farm-to-table experience. As someone who recently had the pleasure of visiting this establishment, I can confidently say that it is a hidden gem worth exploring.
One of the standout features of 참살이 (Chamsali) is its commitment to using only the freshest ingredients, many of which are grown directly on the farm. The owner, 최해연 대표 (Choi Hae-yeon), combines homegrown produce with premium 한우 (hanwoo), a Korean breed of cattle known for its exceptional quality and flavor.
When you step inside 참살이 (Chamsali), you’ll immediately notice the warm and welcoming atmosphere. The rustic interior and cozy seating arrangements create a charming ambiance that perfectly complements the farm-to-table concept.
As for the menu, it features a wide range of dishes, each highlighting the natural flavors of the ingredients. From succulent grilled meats to hearty stews and vibrant vegetable dishes, every bite at 참살이 (Chamsali) is a celebration of the abundance of nature.
It’s important to note that 참살이 (Chamsali) operates on a reservation-only basis, ensuring that each guest receives personalized attention and a true farm-to-table experience. The restaurant’s opening hours are from 12:00 to 19:00, but please keep in mind that it is closed every Tuesday.
If you’re looking for a unique dining experience that showcases the best of Korean agriculture and cuisine, I highly recommend visiting 참살이 (Chamsali). Prepare to be impressed by the quality of the ingredients, the skillful cooking techniques, and the warm hospitality that this farm-run restaurant offers.
For more information or to make a reservation, please call 054-954-1466.
Remember, at 참살이 (Chamsali), you’ll discover a nourishing food culture that brings out the best in us.
